The story of Järvenperä Restaurant took a new direction in 2012 when the restaurant gained a new owner, Safin Hassan. He brought with him the vision of a place where high-quality handmade food meets warm hospitality.
From the very beginning, the menu was built on homemade pizza dough, fresh salads, house-made sauces, and carefully selected ingredients – without shortcuts. This passion for great food and genuine customer interaction laid the foundation for what Järvenperä Restaurant is today.
Over the years, Järvenperä Restaurant has grown into a cozy meeting place where both families and groups of friends enjoy spending time. Pizzas, kebabs, burgers, and hearty salads have long been customer favorites.
In 2025, Järvenperä Restaurant underwent a complete transformation. The premises were renovated and expanded, now offering 60 seats, and the interior was redesigned with a modern and inviting look. At the same time, the menu was further developed: old favorites remained, but new flavors were introduced, including dishes cooked over a charcoal grill and an even wider selection of vegetarian options and beverages.
A new addition is the weekday lunch buffet, which has quickly become a customer favorite. The buffet combines a generous salad bar, rotating hot dishes, pizzas, and desserts.
