The story of Järvenperä Restaurant took a new direction in 2012 when the restaurant gained a new owner, Safin Hassan. He brought with him the vision of a place where high-quality handmade food meets warm hospitality.
From the very beginning, the menu was built on homemade pizza dough, fresh salads, house-made sauces, and carefully selected ingredients – without shortcuts. This passion for great food and genuine customer interaction laid the foundation for what Järvenperä Restaurant is today.
Over the years, Järvenperä Restaurant has grown into a cozy meeting place where both families and groups of friends enjoy spending time. Pizzas, kebabs, burgers, and hearty salads have long been customer favorites.
In 2025, Järvenperä Restaurant underwent a complete transformation. The premises were renovated and expanded, now offering 60 seats, and the interior was redesigned with a modern and inviting look. At the same time, the menu was further developed: old favorites remained, but new flavors were introduced, including dishes cooked over a charcoal grill and an even wider selection of vegetarian options and beverages.
A new addition is the weekday lunch buffet, which has quickly become a customer favorite. The buffet combines a generous salad bar, rotating hot dishes, pizzas, and desserts.
If you don’t have time to dine at the restaurant, just call and pick up your order (approx. 15 min waiting time) or take advantage of our fast home delivery service.
Home delivery is free for all orders over 20 €!
For orders under 20 €, the delivery fee is 5 € (1–5 km).
For orders under 20 €, the delivery fee is 8 € (6–7 km).
Delivery time is approximately 30–60 minutes. The delivery service is available within a 7 km radius. Orders must be placed at least 30 minutes before closing time. You can pay by cash or card. Payment is made only upon receiving your food.
© 2025 Järvenperän Ravintola. Kaikki oikeudet pidätetään. Sivuston toteutus: Brandly
